Dine Around
Cooperation with Hotel Üja Scuol
With the introduction of the Dine Around concept in 2025, we are enabling our half-board guests to dine in all four restaurants within the Belvedere Hotel Family – at no extra charge and with no restrictions. This offer strengthens collaboration within the hotel family whilst also creating incentives for more efficient capacity utilisation across the establishments. From June 2026, we have expanded the Dine Around concept and entered into a cooperation agreement with the Hotel Üja Scuol.
The agreement allows guests of the Hotel Üja Scuol to enjoy their half-board meals in the restaurants of the Engadiner Boutique-Hotel GuardaVal and the Badehotel Belvair.
This partnership is a concrete example of destination cooperation in action: rather than competing with one another, local businesses are pooling their resources and jointly creating a more attractive offering for guests. The collaboration strengthens regional value creation, secures jobs and promotes occupancy rates – in line with the vision of a sustainable and economically healthy tourism destination in the Lower Engadine.